Evening meal: The choices are almost countless! You could mainly wander in any path in Trondheim and run into a wonderful restaurant.

Hitra Gårdsmat: Gourmets must also head here to sample distinct and award-winning "grotto" cheeses, which are organically manufactured regionally. Hitra Gårdsmat is situated on a little island outside the house Hitra named Helgebostad.

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The ideal beef short rib I've at any time had. Fantastic mains and property cocktails also. A little bit stuffy or rigid (telling us who must sit during which seat at our table) but usually a nice culinary experience. Considerate of meals allergic reactions. Reservations suggested.

Fagn obtained its 1st Michelin star in 2019, rendering it among the two dining establishments in Trondheim to accomplish this prestigious recognition that yr.

Bor du i blokk eller en boenhet med flere innganger, kan vi bli nødt til å ta med matkassen din i retur. I de tilfeller der matkassen er satt igjen ved leveringsadressen din, er ansvaret for matkassen overdratt til deg.

We’re fired up to share anything new at Speilsalen this spring: a lesser Edition of our famed tasting menu. Petite Symphony is made out of the top substances the season provides

In which to drink: Pay a visit to ØX Tap Home for an more info amazing selection of community beers on faucet, or head to Dravel Cafe for a cozy atmosphere complemented by exceptional beer pairings.

Amazing foodstuff and an great ambiance. Outstanding employees and enjoyable wines and beer. For those who are searhing for an knowledge it is best to go to Lilleby and Credo.

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In recent years, Trondheim’s foods scene has blossomed, with fine dining establishments providing a modern twist on common Norwegian dishes.

You can Do that menu from Wednesday to Thursday. An awesome chance to encounter a mixture of wonderful flavors in a way that’s one of a kind to Speilsalen.

Matreisen nærmer seg sin ende og vi rundet av med to nydelige desserter, kreert av Fridas egen konditor og dessertkokk: Capirotada, som er en tradisjonell meksikansk dessert som vanligvis spises less than påskeferien.

Dette er en anledning utenom det vanlige, og vi gleder oss til å dele dette med deg. Bli med når vi skriver nok et kapittel i foreningens historie – det blir en kveld å huske!